Due to popular demand, my first ever blog, which ran for three years and centred around the characters that visited my small cafe, which is nestled in a little village somewhere up north, is now closed.
Yes, the blog that showed you how to make a pair of kid’s boots for just the price of a loaf of bread; how Tina Turner can help increase customer footfall; how to spy on your staff without getting caught and how we came into possession of the famous James Bond spoons.
If you missed it, take a look at the best bits below, before I turn the closed sign round for one last time. Tears, hugs, trudge off into the distance.
In-depth customer footfall analysis.
I’ve never owned a cafe before, so the ebb and flow of customers is all new to me, but slowly, an in-depth pattern of customer footfall is steadily emerging.
Monday’s are quiet. In fact on Mondays I could easily dance around the cafe naked to Nutbush City Limits and nobody would notice.
Wednesday’s are also quiet, I could stand in the window and wank off to God Save the Queen, without being spotted standing in a window wanking off to God save the Queen.
Tuesday, Thursday, Friday, Saturday and Sunday are packed. We get people waiting around the block, just like when Star Wars first came out.
So if I had to do a powerpoint presentation to prospective cafe owners about the experiences I’ve gathered so far, I would break it down like so: If you want to wank off in the window to the national anthem or Nutbush City Limits, I would do that on Mondays and Wednesdays but don’t do it on the other days. I would highlight this bit as important.
The Harrods’ window displays are always spectacular, but are mere rags and baubles compared to what the chemist, my neighbour in our little muse of shops, can come up with.
This year he has gone for the classic, shiny pink paper and santa rabbits surrounded by cotton wool balls, with a Gillette shaving pack as the centre piece.
I am new to all this shop game but I always thought that a chemist didn’t get much passing trade. It’s a specific shop for a specific need, mainly athlete’s foot powder and cream for your itchy cock or fanny.
In fact, I think all chemists should be renamed: The Foot, Cock and Fanny shop. I assume, from the products he’s selling, his prime customer is an hermaphrodite with trench foot, and I doubt an hermaphrodite with trench foot is going to be lured in by a Gillette bumper pack.
My missus has just pointed out that the chemist sells a wider range of products than I have suggested, and that people also visit the chemist if they have a cold or an itchy arse – fair point.
How to spy on your staff.
Sir John Harvey Jones, MBE, was one of Britain’s greatest industrialists. He is mostly remembered for his TV show ‘Troubleshooter’ where he tried to breathe new life into ailing businesses.
In order to get some ideas for my own cafe I bought his book, ‘Managing to Survive’, but I was disappointed to find that nowhere in the entire book did he advise that you could increase profitability by spying on your staff from a bush over the road, which is what I did yesterday.
The business leader also didn’t advise taking pictures of them from a stranger’s bedroom, which I also did yesterday.
I ended up in the bush and the bedroom because I managed to get a job fitting shelves at a house directly opposite the cafe. And I think anybody in my position would have done the same.
The internationally renowned business guru also unbelievably forget to recommend ringing up your head waitress, in my case Vinegar Tits (she’s a bit bossy), and revealing to her that you know what she is wearing and where she is standing; just to see if she can still serve hot panninis (only £4.99) whilst in fear of being shot through the window by a crazed gunman.
I am glad to report that Vinegar Tits passed this standard business test with flying colours.
How to make you kids a pair of boots for the price of a loaf of bread.
When you first start out in the cafe business, you end up with a lot of stock left over because you are not attuned to your customer’s demands. It’s gut-wrenching to see your profits go straight into the bin, so to combat this, I used to just eat whatever was left. In the first week of trading I think I ate 15 quiches and drank 24 cans of Lilt.
Then, obviously, I wised up and started using the excess food to make clothes for my kids.
My most popular creation was this pair of boots I made for my son, which are finely crafted from two loaves of Warburton’s Toasty bread.
After road testing them for a few days, he concluded that they weren’t very good in wet conditions, or dry for that matter.
I even got a commission to make a pair of bespoke bread boots from my good friends Paul and Nina Gillette. By commission, I mean they didn’t ask me to do it. I just made them and left them on their doorstep, but I hear they brought joy to their kids for up to 2 minutes before they fell to bits.